2015 Schedule at a Glance
|Tuesday, March 17, 2015|
|10:30AM-4:45PM||W01: Workshop 1: Launching Your Vineyard or Winery||W02: Workshop 2: Growing from Small-to-Mid or Mid-to-Large Size Vineyard or Winery|
|10:30AM-11:25AM||W01A: The Seven Best (and Worst) Ways to Start a Vineyard||W02A: Financing Vineyard or Winery Expansion|
|11:30AM-12:25PM||W01B: Winery Lab Focus||W02B: Design & Construction for Winery Expansion|
|1:30PM-2:25PM||W01C: TTB: Introduction for New Wineries and Online Resources for All||W02C: New Winery Technology|
|2:45PM-3:40PM||W01D: Who Do You Want to Be as a Winery?||W02D: New Winery Management Software|
|3:45PM-4:45PM||W01E: Winery Design Considerations||W02E: New Closure and Container Technology|
|6:00PM-7:30PM||Welcome Wine Reception|
|Wednesday, March 18, 2015|
|8:15AM-9:15AM||E01: Reserve Riesling||N01: Recovering from Winter Damage in New York and Ohio
|9:20AM-10:20AM||M01: Website Design Makeover – Success Stories||N02: Managing, Adding and Enhancing Tannins For Red Hybrid Fermentations|
|10:40AM-12:00PM||V01: Straight Talk on Plant Material||N03: Optimal Training Systems, Cropping Levels, and Canopy Management for Marquette, Frontenac & La Crescent|
|11:00AM-5:45PM||EXHIBIT HALL OPEN|
|12:00PM-1:00PM||Buffet Lunch Social|
|2:00PM-3:30PM||E02: Two Austrian Reds for Cool Climates||N04: Achieving Optimal Fruit Expression for White Hybrids|
|3:30PM-3:50PM||Break in the Exhibit Hall|
|3:50PM-5:00PM||M02: The Three Most Common Tasting Room Problems (and How to Fix Them)||N05: Northern Grapes Project: Scope and Accomplishments|
|6:45PM-8:15PM||4th Annual Industry Celebration Dinner|
|8:15PM||ASEV-ES Live Auction|
|Thursday, March 19, 2015|
|8:20AM-9:20AM||M03: Wine Market Council Annual U.S. Consumer Report||V02: How to Achieve Economically Sustainable Vineyards with Quality Fruit|
|9:15AM-2:30PM||EXHIBIT HALL OPEN|
|9:25 AM-10:25AM||V03: High-Quality Pinot Noir in the East (Viticulture)||M04: Events Sense|
|10:45AM-12:00PM||E03: High-Quality Pinot Noir in the East (Enology)||M05: Consumer Expectations and Buying Patterns in the Tasting Room|
|12:00PM-1:15PM||Lunch Buffet in the Exhibit Hall|
|2:00PM-3:00PM||E04: Wine Flaw Focus||V04: Red Blotch Virus Update|
|3:10PM-4:10PM||E05: New Yeast Tools||V05: Organic Viticulture: Is It for You?|
Social & Networking Events
WELCOME WINE RECEPTION • Tuesday, March 17 | 6:00 – 7:30 pm
Enjoy wines from New York, New Hampshire, Ohio, Pennsylvania, Virginia and from all around the East, meet representatives from the Ohio Wine Producers Association, and industry friends from other Eastern states and provinces. The evening provides an excellent opportunity to share stories and network while enjoying some light bites and sampling Eastern wines from fellow EWE participants. BYOW is welcomed and encouraged. Co-sponsored by Ohio Wine Producers Association & ‘License to Steal’ National Wine Marketing Conference.
by Arton Products
BUFFET LUNCH SOCIAL • Wednesday, March 18 | 12:00 – 1:00 pm
Enjoy an informal, sociable buffet lunch with fellow attendees and speakers.
FOURTH ANNUAL EWE INDUSTRY CELEBRATION DINNER • Wednesday, March 18 | 6:45 – 8:15 pm
The evening begins with pre-dinner snacks, Eastern wine samplings, and a chance to mingle with your fellow attendees, speakers and exhibitors. Dinner immediately follows with the presentation of a special lifetime achievement award. It’s the perfect way to wind down from the first full day of EWE and to celebrate the start of a new growing season. BYOW is welcomed and encouraged.
Glassware sponsored by
Susquehanna Glass Company
All three Networking & Social Events noted above are included with purchase of the Two-Day Conference or Workshop+Conference Pass. They may also be purchased a la carte in conjunction with other registration passes. See registration page for pricing.
LUNCH BUFFET IN THE EXHIBIT HALL • Thursday, March 19 | 12:15 – 1:30 pm
This casual walk-around lunch buffet is a great way to meet the exhibiting companies and learn more about the products that can help you in your business. A variety of food options will be available. Free to all attendees.
Thank you to all of our 2015 Exhibiting companies for hosting the Lunch Buffet.
*NEW FOR 2015* THE NORTHERN GRAPES SYMPOSIUM • Wednesday, March 18 | 8:15 am – 5:00 pm
Like a conference within a conference, the Northern Grapes Symposium features a series of sessions dedicated to cold climate hybrids. It is a collaboration of EWE and the Northern Grapes Project (NGP), a Coordinated Agriculture Project funded by the USDA NIFA Specialty Crops Research Initiative. The goal of the NGP is to provide research to help producers overcome production and marketing constraints and increase the profitability and sustainability of emerging cold climate grape and wine industries. The NGP’s extensive research and findings provide the framework for the symposium.
The Northern Grapes Symposium is included with purchase of the Workshop+Conference, Two-Day Conference, or Wednesday Day Pass. Individual modules may also be purchased via the Exhibits Only+Session pass. See registration page for details.
ASEV-ES LIVE AUCTION • Wednesday, March 18 | 8:15 – 9:00 pm
The ASEV-ES Live Auction returns for a second year, providing a fun and spirited event immediately following the EWE Industry Celebration Dinner. Auction items start in value at $300 and provide not only the opportunity for friendly bidding wars and potential bargains, but more importantly a chance to contribute to the next generation of industry talent via much-needed scholarship funding. So grab a paddle and join the fun! Open to all EWE attendees.
*NEW FOR 2015* ASEV-ES SILENT AUCTION • Wednesday & Thursday, March 18 -19
The Silent Auction takes place in the Exhibit Hall during show hours and will feature a range of items from low to high value. Stop by Booth 130 to put your name on the list of the items you want, then return throughout the show to ensure you’ve not been outbid. All proceeds support the ASEV-ES scholarship fund for students working toward careers in Viticulture and Enology.