John McClain

John has over thirty years of experience in environmental and sanitation management. He established and directed the Environmental Protection Agency’s western regional training center. As a consultant, he has developed and implemented environmental and sanitation programs for business and industry, government and educational institutions. As president of McClain Ozone, Inc., John pioneered the use of ozone in the wine and cork industries and has extensive experience utilizing ozone in the food and beverage, agricultural, and airline industries.

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